- Shelf Stable Products
- Frozen Products
- Chef Ready Products
- Test Kitchen
WINTER SUN FARMS
BOBBY SUE'S NUTS
HUDSON VALLEY HARVEST
WHAT WE DO
Farm to Table Co-packers is a full service contract packaging facility that produces everything from frozen vegetables and soups to jarred pickles and sauces.
No matter if you’re just starting out or looking to expand existing production capacity, as food entrepreneurs ourselves we understand the challenges of getting your product to market.
To provide superior service throughout the entire co-packing experience, while producing the highest qualities products for our clients.
Located 1 1/2 hours from the George Washington Bridge and 5 minutes from exit 19 off the NYS Thruway, Farm to Table Co-packers has a 29,000 sq ft kitchen. We have a dedicated processing line, a full bakery and an incubator/test kitchen. The facility has three loading docks and 8,000 sq ft of storage space for refrigerated, frozen and dry goods.